Fruit forward,
small batch,
unadulterated ferments.
Sitting nestled on a solar powered farm, Barmann Cellars is a small, family owned business on the ancestral homelands of the Nooksack Tribe in the Pacific Northwest. The vineyard & orchard are located on the southern slope of Sumas Mountain in the Puget Sound AVA. The farm is home to some of Whatcom County’s oldest grape vines and fruit trees. Farming practices are inspired by biodynamic and regenerative principles which aim to build soil and foster plant health in a sustainable and ecologically conscious manner. Estate grown and locally sourced fruit inputs are used for fermentation, and wines and ciders are blended and bottled with care, by hand.
We make a wide array of products on the farm. Some of them blur the lines of labels while others outright defy categorization. Some are traditional. Some are wild. Some are blended. They're all unique, and they each have a story. We think about them in three broad categories defined largely by alcohol content and fruit inputs. Click below to learn more about wine, cider and poubelle.
MEET THE BARMANN CELLARS FAMILY TREE-O
Best Value
Family Trio
95
Every 3 months
3 750 ml bottles @ 20% off!
Valid until canceled
A mix of ciders and wines!
Equinox and solstice shipments
Quarterly delivery
Shipping Included
