Fruit forward,
small batch,
unadulterated ferments.
ethos
Sitting nestled on a solar powered farm, Barmann Cellars is a small, family owned business on the ancestral homelands of the Nooksack Tribe in the Pacific Northwest. The vineyard & orchard are located on the southern slope of Sumas Mountain in the Puget Sound AVA. The farm is home to some of Whatcom County’s oldest grape vines and fruit trees. Farming practices are inspired by biodynamic and regenerative principles which aim to build soil and foster plant health in a sustainable and ecologically conscious manner. Estate grown and locally sourced fruit inputs are used for fermentation, and wines and ciders are blended and bottled with care, by hand.
We make a wide array of products on the farm. Some of them blur the lines of labels while others outright defy categorization. Some are traditional. Some are wild. Some are blended. They're all unique, and they each have a story. We think about them in three broad categories defined largely by alcohol content and fruit inputs.
MEET THE BARMANN CELLARS FAMILY TREE-O
Experience all Barmann Cellars has to offer with quarterly bottle delivery, including a mix of Irrational Wines & 542 Cider Co. beverages!
$100/box
Quarterly shipments
Three 750 ml bottles
20% off retail price
Free shipping
contact us
Now offering private tastings & wholesale bottles across the Pacific Northwest!
